Ham and Egg Cups

This recipe is just two ingredients, but it’s how it looks that makes it special. It’s easy to serve and it leaves room on your plate for other yummy things. We had this as part of breakfast for dinner with homemade hash browns, breakfast sausage, and fruit salad. (The hash browns, though tasty, were an utter failure. They will not be homemade next time.)

8 slices good-quality deli ham
8 eggs

Heat oven to 400F/200C degrees. Use cooking spray or butter to grease 8 cups of a muffin tin. Put a slice of ham in each cup, then carefully break an egg into each one. Bake 15 minutes, then lift them out individually and serve.

20200619_222656

One thought on “Ham and Egg Cups

Leave a Reply to Sabine Sugarman Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s