This recipe is just two ingredients, but it’s how it looks that makes it special. It’s easy to serve and it leaves room on your plate for other yummy things. We had this as part of breakfast for dinner with homemade hash browns, breakfast sausage, and fruit salad. (The hash browns, though tasty, were an utter failure. They will not be homemade next time.)
8 slices good-quality deli ham
Heat oven to 400F/200C degrees. Use cooking spray or butter to grease 8 cups of a muffin tin. Put a slice of ham in each cup, then carefully break an egg into each one. Bake 15 minutes, then lift them out individually and serve.