Here is a very easy, delicious (and adaptable!) milkshake recipe. I’ve had it for years and don’t remember where I got it, but credit went to head chef Rob Staegeman of Vivat Bacchus in London.
The recipe calls for “dessert spoons” of peanut butter, which usually means teaspoons. I used an actual dessert spoon with a rounded spoonful of peanut butter. Adjust the amount to your liking.
1 scoop vanilla ice cream
1 cup milk
2 dessert spoons smooth peanut butter
Blend everything in a blender and enjoy.