Chocolate-Dipped Marshmallows

Here’s a little treat that doesn’t take long to make. You can adapt it to any holiday with sprinkles, keep it plain, or try drizzling with icing or white chocolate. It’s a fun snack that would be great to set out at parties or nice to box up and give as a gift.

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All you need are large marshmallows and chocolate morsels — I used peppermint chocolate morsels — then sprinkles, icing, or white chocolate morsels.

Line a rimmed baking sheet with parchment paper (the baking sheet must be rimmed so sprinkles don’t roll away and make a mess when you decorate).

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In a bowl, melt a large handful of chocolate morsels in the microwave. Do it in 20- or 30-second intervals, stirring in between, to make sure all the chocolate is melted and none of it burns.

When chocolate is completely melted, you must work quickly. Take a large marshmallow and dip it into the chocolate, then set it on the parchment paper with the chocolate side up. Sprinkle it right away, then do the next one. Refrigerate once they’re all decorated so the chocolate hardens, then serve.

If drizzling with icing or white chocolate, let the first layer harden in the fridge before decorating. Melt the white chocolate as above.

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