Microwave Poached Eggs

20190201_121915The easiest cooking you’ll ever do, and the simplest way to cook an egg. Finally, eggs can be poached without all the fuss!

Put 8 oz. of water in a glass measuring cup or coffee mug. Break open an egg and quickly pour it in the water. Microwave for 1 minute, then remove the egg with a slotted spoon.

The reason you need to do it individually is to help the egg keep a compact shape. That’s often tricky when trying to poach eggs in a pot of water. A coffee mug or small measuring cup will do that.

Enjoy it on toast with a sprinkling of salt and pepper on top. Heavenly.

One thought on “Microwave Poached Eggs

  1. Pingback: Eggs Goldenrod | Melissa's Cookbook

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