Makes about 18
6 cups cornflakes
1/2 cup (1 stick) margarine
10 oz. marshmallows
1 tsp. or more green food coloring
Small red cinnamon candies (Red Hots)*
To prepare, butter two or three baking sheets — you will form the wreaths on them later. Put the cornflakes in a large bowl.
In a medium pot over low heat, melt the margarine. Add the marshmallows and stir constantly until completely melted. Add the food coloring, starting with 1 tsp. but adding more as necessary until the mixture is dark green. (The ones in the picture above aren’t as dark as I intended.) Pour the marshmallow mixture over the cornflakes and mix carefully with a spoon until completely coated.
With buttered fingers, take out a small handful of the coated cornflakes (just enough to fill your palm). Put it on the buttered baking sheet and form into a wreath. Put four or five cinnamon candies on the wreath to look like berries.
Refrigerate the wreaths for several hours before serving. Use a spatula carefully to lift them off the baking sheets.
*I found the Red Hots in the baking aisle, next to the bottles of sprinkles — not in the candy aisle.