Curried Catfish, Thai Style

Very easy to make, done in less than 15 minutes, and delicious. I recommend making it with these Thai Rice Noodles with Mustard Greens, another easy dish, for a tasty, simple homemade Thai dinner.

Serves 3-4

2 Tbsp. soy sauce
1 Tbsp. vegetable oil
2 tsp. mild curry powder
1/2 tsp. ground ginger
White pepper, to taste
1 1/4 lb. catfish filets (3 or 4 filets)
1/3 cup dry-roasted, unsalted peanuts, chopped

Preheat the oven to 475F/245C degrees. Grease a large, rimmed baking sheet.

Combine everything but the catfish and peanuts in a large, wide bowl. Add the filets and toss them in the sauce, making sure they are completely covered. Put them on the baking sheet and bake for 8-15 minutes, depending on thickness. Remove from the oven, top with peanuts, and serve.