These are delicious dessert nibbles that are always popular at parties, because they’re easy to pick up and just so scrumptious. You can offer a whole tray of them and they’ll disappear quickly. You need only pretzels (the small square ones), Rolos, and pecan halves, and they take only 2 minutes in the oven.

I first had these at a holiday party years ago and they were practically addictive. The recipe is now on the back of the bag of Rolos, so it’s not exactly a secret — but it lives in my cookbook, and these are so yummy, that I wanted to share it.

Heat oven to 250F/120C degrees.

Place pretzel squares on baking sheet lined with parchment paper and put an unwrapped Rolo on each one. Put in the heated oven for 2 minutes, then remove and put a pecan half on top. Press down slightly and let cool before serving.