This is a fun dessert made with three layers of Jell-O, one of them creamy, and you can change the colors and flavors any way you like. I found this on a subreddit for old recipes, where the user said an Italian grandma gave him the recipe with the colors of the Italian flag. That’s how I made it the first time. You’ll see I’ve used different colors this time — grape and cherry — as picked by my children!
Because you have to wait several hours between layers to allow them to set, you shouldn’t plan to serve this the same day you make it. Cut through it gently with a sharp knife and lift out the pieces with a sharp spatula — otherwise you’ll lose part of the bottom layer.
Makes 16 pieces.
2 large (6-oz.) boxes of Jell-O, any flavor
1 cup heavy cream
1 cup sour cream
1/2 cup sugar
2 envelopes gelatin dissolved in 1/2 cup water
1 tsp. vanilla
Dissolve the first box of Jell-O in 2 cups boiling water. Pour into a 13×9-inch pan and let set in refrigerator for several hours.
Boil heavy cream, sour cream, sugar, gelatin, and vanilla. Allow to cool and pour over first layer. Let set in refrigerator for several hours.
Dissolve the second box of Jell-O in 2 cups boiling water. Let cool and pour over the second layer. Let set in refrigerator, then cut and enjoy.