A super-delicious crowd-pleaser using just a handful of ingredients and a slow cooker, so it requires very little work.
I have resisted using our slow cooker because it feels a little like cheating. Yes, I know it makes cooking easy and produces wonderful results, and I know I’m being silly. But when I saw this recipe the other day on Family Fresh Meals, it seemed so appetizing and fun that I gave it a go. And it was a total success. We’ll definitely be making this again.
It calls for Italian dressing, which I didn’t have, so I made my own with 2 Tbsp. olive oil, 2 Tbsp. red wine vinegar, and a generous amount of garlic powder, dried parsley, and dried oregano.
Serves 4-5
2 lbs. boneless, skinless chicken breasts
1 cup barbecue sauce
1/4 cup Italian dressing
1/4 cup packed brown sugar
1 Tbsp. Worcestershire sauce
Season the chicken breasts generously with salt and pepper. Place in the slow cooker.
In a bowl, mix the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Set the slow cooker for 3.5 hours on high. When finished cooking, pull the meat apart with two forks. Serve on lightly toasted brioche buns with cole slaw.
