Easy Dessert Recipes for When You’re Stuck at Home

Cooking is a great activity while we’re all stuck at home these days, trying to find things to do. Learn some new recipes, make some comfort food, or spend time cooking with someone. If you have children, cooking can be a fun activity together. Food is one way we can help ourselves feel better during this crazy time.

I looked through my dessert cookbook and found four recipes that are easy and require five ingredients or fewer, mostly with items you’re still likely to find at the store (though we had a hard time finding eggs the other day). These are favorites of mine.

Coconut Macaroons
1 14-oz. package sweetened shredded coconut
2/3 cup sugar
6 Tbsp. flour
¼ tsp. salt
4 egg whites
And I always include this, but you can make it optional: 1 tsp. almond extract

Heat oven to 325F (about 160C) degrees and lightly grease a baking sheet. Mix everything but the egg whites in a large bowl. Stir in the egg whites, and the almond extract if using, until blended. Drop by rounded tablespoonfuls onto baking sheet and bake 20 minutes or until the edges are golden brown.

And to use up the yolks, make this next recipe! (You don’t even have to bake it!)

Key Lime Pie
1 pre-made graham cracker crumb crust
4 egg yolks
1 14-oz. can sweetened condensed milk
½ cup + 1 Tbsp. key lime juice

Beat the egg yolks until lemony (you’ll notice the color change to more of a yellow color), then add sweetened condensed milk and continue beating for 3 minutes. Pour in the key lime juice and beat until slightly thickened, about 2 minutes. Pour into prepared shell and refrigerate at least 6 hours before serving.

Tip: Whipped cream is great to have on top when you serve it.

Easiest Cookies Ever
1 box of cake mix – any kind is fine, but I use white cake mix
1 stick of butter, softened
1 egg

Mix everything in a bowl, form into balls, and bake on greased baking sheets for 10 minutes at 350F (175C) degrees.

Frozen Lemonade Squares
9 graham cracker rectangles
¼ cup butter
1 quart (4 cups/1/4 gallon) frozen vanilla yogurt, softened
6 oz. (half a can) frozen lemonade concentrate, thawed (make lemonade with the rest!)
Optional: Blueberries

Finely crush graham crackers. Melt butter and mix with crumbs. Press into bottom of 9-inch square metal pan. Thoroughly mix yogurt and lemonade concentrate. Spread over crust. Freeze 4 hours or until firm. Serve with blueberries on top.

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