This recipe may be the easiest one I’ve yet posted. All you need are:
6 cups chicken broth
3/4 lbs. spinach and cheese tortellini, fresh or frozen
2 cups roughly chopped fresh spinach, loosely packed
Bring the chicken broth to a boil, then cook the tortellini according to package directions, Reduce the heat to medium and add the spinach. Cook another 1 or 2 minutes, then take off the heat and serve with black pepper and grated Parmesan cheese.
See? A wonderful easy meal.
One thought on “Three-Ingredient Tortellini Soup”
Love this one.. I make it all the time but I also through in a clove of garlic minced, cook that up with the spinach in a touch of olive oil before adding the broth, and add a can of tomatoes to the mix for a little color. Yum.